Pinot Bianco (also called Weissburgunder in the bilingual German-Italian Alto Adige region) typically offers solid, creamy structure that pairs very well with shellfish or seafood risotto. This crisp example is no exception and the wine boats a long, luscious finish.
Pinot Bianco (also called Weissburgunder in the bilingual German-Italian Alto Adige region) typically offers solid, creamy structure that pairs very well with shellfish or seafood risotto. This crisp example is no exception and the wine boats a long, luscious finish.
Pinot Bianco (also called Weissburgunder in the bilingual German-Italian Alto Adige region) typically offers solid, creamy structure that pairs very well with shellfish or seafood risotto. This crisp example is no exception and the wine boats a long, luscious finish.
Pinot Bianco (also called Weissburgunder in the bilingual German-Italian Alto Adige region) typically offers solid, creamy structure that pairs very well with shellfish or seafood risotto. This crisp example is no exception and the wine boats a long, luscious finish.