Not only is this brand elevating the past and future of Los Angeles wine, it's using obscure, but possibly climate-right, grapes to do so. This blend of 35% Godello, 35% Loureiro and 30% Treixadura shows honey-cake, walnut-cream and hot sandstone aromas on the nose. It's nutty and creamy on the rich palate, with cashew and baked stone-fruit elements.
Not only is this brand elevating the past and future of Los Angeles wine, it's using obscure, but possibly climate-right, grapes to do so. This blend of 35% Godello, 35% Loureiro and 30% Treixadura shows honey-cake, walnut-cream and hot sandstone aromas on the nose. It's nutty and creamy on the rich palate, with cashew and baked stone-fruit elements.
Not only is this brand elevating the past and future of Los Angeles wine, it's using obscure, but possibly climate-right, grapes to do so. This blend of 35% Godello, 35% Loureiro and 30% Treixadura shows honey-cake, walnut-cream and hot sandstone aromas on the nose. It's nutty and creamy on the rich palate, with cashew and baked stone-fruit elements.
Not only is this brand elevating the past and future of Los Angeles wine, it's using obscure, but possibly climate-right, grapes to do so. This blend of 35% Godello, 35% Loureiro and 30% Treixadura shows honey-cake, walnut-cream and hot sandstone aromas on the nose. It's nutty and creamy on the rich palate, with cashew and baked stone-fruit elements.