Lighter and more red-fruited than most Australian Cabs, Port-like qualities show in this wine's tawny hues and cherry, burnt sugar and earth bouquet. A mouth of slightly overripe berry fruit and the creamy, smooth texture are appealing, as is the attractively sweet, slightly hot finish. It's unusual, but that's not a bad thing.
Lighter and more red-fruited than most Australian Cabs, Port-like qualities show in this wine's tawny hues and cherry, burnt sugar and earth bouquet. A mouth of slightly overripe berry fruit and the creamy, smooth texture are appealing, as is the attractively sweet, slightly hot finish. It's unusual, but that's not a bad thing.
Lighter and more red-fruited than most Australian Cabs, Port-like qualities show in this wine's tawny hues and cherry, burnt sugar and earth bouquet. A mouth of slightly overripe berry fruit and the creamy, smooth texture are appealing, as is the attractively sweet, slightly hot finish. It's unusual, but that's not a bad thing.
Lighter and more red-fruited than most Australian Cabs, Port-like qualities show in this wine's tawny hues and cherry, burnt sugar and earth bouquet. A mouth of slightly overripe berry fruit and the creamy, smooth texture are appealing, as is the attractively sweet, slightly hot finish. It's unusual, but that's not a bad thing.