Made in tiny amounts from a certified-sustainable vineyard, this wine spends three months in French oak. Light in color, it tastes of crisp tangerine, lime and rhubarb, with lengthy acidity and long-lasting notes of dried herb and light cardamom.
Made in tiny amounts from a certified-sustainable vineyard, this wine spends three months in French oak. Light in color, it tastes of crisp tangerine, lime and rhubarb, with lengthy acidity and long-lasting notes of dried herb and light cardamom.
Made in tiny amounts from a certified-sustainable vineyard, this wine spends three months in French oak. Light in color, it tastes of crisp tangerine, lime and rhubarb, with lengthy acidity and long-lasting notes of dried herb and light cardamom.
Made in tiny amounts from a certified-sustainable vineyard, this wine spends three months in French oak. Light in color, it tastes of crisp tangerine, lime and rhubarb, with lengthy acidity and long-lasting notes of dried herb and light cardamom.