Aromas of dried earth, baking spice, wild berry and smoky plum are expansive on the nose, while it feels medium in weight on the palate. Baked black plum, oak spice and tomato flavors bring all the elements of high-altitude grapes into play. The finish is tight and dry, with berry flavors aided by oak spice and pepper.
Aromas of dried earth, baking spice, wild berry and smoky plum are expansive on the nose, while it feels medium in weight on the palate. Baked black plum, oak spice and tomato flavors bring all the elements of high-altitude grapes into play. The finish is tight and dry, with berry flavors aided by oak spice and pepper.
Aromas of dried earth, baking spice, wild berry and smoky plum are expansive on the nose, while it feels medium in weight on the palate. Baked black plum, oak spice and tomato flavors bring all the elements of high-altitude grapes into play. The finish is tight and dry, with berry flavors aided by oak spice and pepper.
Aromas of dried earth, baking spice, wild berry and smoky plum are expansive on the nose, while it feels medium in weight on the palate. Baked black plum, oak spice and tomato flavors bring all the elements of high-altitude grapes into play. The finish is tight and dry, with berry flavors aided by oak spice and pepper.