Aromas of white currant and green pear are combined with accents of pine and citrus blossom in this blend of Vidal Blanc, Traminette, Viognier and Petite Manseng. The medium-bodied palate tastes off-dry (50g/L residual sugar), and the acidity feels tempered by the sweetness. It finishes with a tropical fruit flavor, a tang of minerality and energy.
Aromas of white currant and green pear are combined with accents of pine and citrus blossom in this blend of Vidal Blanc, Traminette, Viognier and Petite Manseng. The medium-bodied palate tastes off-dry (50g/L residual sugar), and the acidity feels tempered by the sweetness. It finishes with a tropical fruit flavor, a tang of minerality and energy.
Aromas of white currant and green pear are combined with accents of pine and citrus blossom in this blend of Vidal Blanc, Traminette, Viognier and Petite Manseng. The medium-bodied palate tastes off-dry (50g/L residual sugar), and the acidity feels tempered by the sweetness. It finishes with a tropical fruit flavor, a tang of minerality and energy.
Aromas of white currant and green pear are combined with accents of pine and citrus blossom in this blend of Vidal Blanc, Traminette, Viognier and Petite Manseng. The medium-bodied palate tastes off-dry (50g/L residual sugar), and the acidity feels tempered by the sweetness. It finishes with a tropical fruit flavor, a tang of minerality and energy.