This unique wine, labeled rosé, is a lovely rose-toned copper. But is it really a rosé, or just a rich, phenolic white? However you label it, call it delicious; its rose petal, bee pollen and strawberry scents and flavors are concentrated and creamy. It spent six months on the lees—half in stainless steel and half in neutral oak.
This unique wine, labeled rosé, is a lovely rose-toned copper. But is it really a rosé, or just a rich, phenolic white? However you label it, call it delicious; its rose petal, bee pollen and strawberry scents and flavors are concentrated and creamy. It spent six months on the lees—half in stainless steel and half in neutral oak.
This unique wine, labeled rosé, is a lovely rose-toned copper. But is it really a rosé, or just a rich, phenolic white? However you label it, call it delicious; its rose petal, bee pollen and strawberry scents and flavors are concentrated and creamy. It spent six months on the lees—half in stainless steel and half in neutral oak.
This unique wine, labeled rosé, is a lovely rose-toned copper. But is it really a rosé, or just a rich, phenolic white? However you label it, call it delicious; its rose petal, bee pollen and strawberry scents and flavors are concentrated and creamy. It spent six months on the lees—half in stainless steel and half in neutral oak.