Roasted, spicy and gritty aromas are common for this Carmenère-led blend from Alvaro Espinoza. The palate is full and ripe, with tannic grip. Flavors of buttery oak, vanilla, blackberry and olive lead to a toasty finish, with mocha and bitter chocolate notes. Overall, it's an oaky, ripe, strong-boned Maipo wine to drink now–2017.
Roasted, spicy and gritty aromas are common for this Carmenère-led blend from Alvaro Espinoza. The palate is full and ripe, with tannic grip. Flavors of buttery oak, vanilla, blackberry and olive lead to a toasty finish, with mocha and bitter chocolate notes. Overall, it's an oaky, ripe, strong-boned Maipo wine to drink now–2017.
Roasted, spicy and gritty aromas are common for this Carmenère-led blend from Alvaro Espinoza. The palate is full and ripe, with tannic grip. Flavors of buttery oak, vanilla, blackberry and olive lead to a toasty finish, with mocha and bitter chocolate notes. Overall, it's an oaky, ripe, strong-boned Maipo wine to drink now–2017.
Roasted, spicy and gritty aromas are common for this Carmenère-led blend from Alvaro Espinoza. The palate is full and ripe, with tannic grip. Flavors of buttery oak, vanilla, blackberry and olive lead to a toasty finish, with mocha and bitter chocolate notes. Overall, it's an oaky, ripe, strong-boned Maipo wine to drink now–2017.