Picked at 33 brix and fermented in new French oak, this heavy, almost oily dessert wine has a floral aroma as intense as bottled perfume. Flavors suggest orange liqueur, honey and candied apricots. It pulls together just enough acidity to avoid falling into a fat, cloying finish.
Picked at 33 brix and fermented in new French oak, this heavy, almost oily dessert wine has a floral aroma as intense as bottled perfume. Flavors suggest orange liqueur, honey and candied apricots. It pulls together just enough acidity to avoid falling into a fat, cloying finish.
Picked at 33 brix and fermented in new French oak, this heavy, almost oily dessert wine has a floral aroma as intense as bottled perfume. Flavors suggest orange liqueur, honey and candied apricots. It pulls together just enough acidity to avoid falling into a fat, cloying finish.
Picked at 33 brix and fermented in new French oak, this heavy, almost oily dessert wine has a floral aroma as intense as bottled perfume. Flavors suggest orange liqueur, honey and candied apricots. It pulls together just enough acidity to avoid falling into a fat, cloying finish.