Just 10% of the blend was aged briefly in Acacia oak, and there's little evidence other than a slight hint of vanilla. What's here in abundance is bright, tart, tangy citrus fruit. It's a fresh and flavorful alternative to Chardonnay.
Just 10% of the blend was aged briefly in Acacia oak, and there's little evidence other than a slight hint of vanilla. What's here in abundance is bright, tart, tangy citrus fruit. It's a fresh and flavorful alternative to Chardonnay.
Just 10% of the blend was aged briefly in Acacia oak, and there's little evidence other than a slight hint of vanilla. What's here in abundance is bright, tart, tangy citrus fruit. It's a fresh and flavorful alternative to Chardonnay.
Just 10% of the blend was aged briefly in Acacia oak, and there's little evidence other than a slight hint of vanilla. What's here in abundance is bright, tart, tangy citrus fruit. It's a fresh and flavorful alternative to Chardonnay.