Apricot jam and late-harvest botrytis flavors are often characteristic of this vineyard. This is bone dry, with brisk acidity and stony minerality. It will gradually lose fruit over the years.
Apricot jam and late-harvest botrytis flavors are often characteristic of this vineyard. This is bone dry, with brisk acidity and stony minerality. It will gradually lose fruit over the years.
Apricot jam and late-harvest botrytis flavors are often characteristic of this vineyard. This is bone dry, with brisk acidity and stony minerality. It will gradually lose fruit over the years.
Apricot jam and late-harvest botrytis flavors are often characteristic of this vineyard. This is bone dry, with brisk acidity and stony minerality. It will gradually lose fruit over the years.