There is a lot of herbal enhancement of sage and thyme to the red-cherry backbone of this blend of 40% Grenache, 34% Syrah and 26% Mourvèdre. The palate snaps with flavors of black raspberry and cherry foam, then is lifted by baking spice, a chalky texture and fresh acidity.
There is a lot of herbal enhancement of sage and thyme to the red-cherry backbone of this blend of 40% Grenache, 34% Syrah and 26% Mourvèdre. The palate snaps with flavors of black raspberry and cherry foam, then is lifted by baking spice, a chalky texture and fresh acidity.
There is a lot of herbal enhancement of sage and thyme to the red-cherry backbone of this blend of 40% Grenache, 34% Syrah and 26% Mourvèdre. The palate snaps with flavors of black raspberry and cherry foam, then is lifted by baking spice, a chalky texture and fresh acidity.
There is a lot of herbal enhancement of sage and thyme to the red-cherry backbone of this blend of 40% Grenache, 34% Syrah and 26% Mourvèdre. The palate snaps with flavors of black raspberry and cherry foam, then is lifted by baking spice, a chalky texture and fresh acidity.