Dark and baked, with hickory, leather and prune/black plum aromas that are slightly herbal and roasted. The palate has a tight, solid feel but presents savory, baked flavors of plum and soy sauce. Salty liked cured meat on the roasted finish.
Dark and baked, with hickory, leather and prune/black plum aromas that are slightly herbal and roasted. The palate has a tight, solid feel but presents savory, baked flavors of plum and soy sauce. Salty liked cured meat on the roasted finish.
Dark and baked, with hickory, leather and prune/black plum aromas that are slightly herbal and roasted. The palate has a tight, solid feel but presents savory, baked flavors of plum and soy sauce. Salty liked cured meat on the roasted finish.
Dark and baked, with hickory, leather and prune/black plum aromas that are slightly herbal and roasted. The palate has a tight, solid feel but presents savory, baked flavors of plum and soy sauce. Salty liked cured meat on the roasted finish.