Demanding aromas of coffee grounds, tomato sauce, herbs and black fruits are normal for Carmenère and Syrah. With choppy, aggressive tannins and oaky flavors of herbal plum and berry fruits, this tastes somewhat green, minty and spicy on the finish.
Demanding aromas of coffee grounds, tomato sauce, herbs and black fruits are normal for Carmenère and Syrah. With choppy, aggressive tannins and oaky flavors of herbal plum and berry fruits, this tastes somewhat green, minty and spicy on the finish.
Demanding aromas of coffee grounds, tomato sauce, herbs and black fruits are normal for Carmenère and Syrah. With choppy, aggressive tannins and oaky flavors of herbal plum and berry fruits, this tastes somewhat green, minty and spicy on the finish.
Demanding aromas of coffee grounds, tomato sauce, herbs and black fruits are normal for Carmenère and Syrah. With choppy, aggressive tannins and oaky flavors of herbal plum and berry fruits, this tastes somewhat green, minty and spicy on the finish.