Made mostly with Cannonau and small amounts of other Sardinian grapes Bovale, Carignano and Malvasia Nera, this structured red conveys aromas of black-skinned fruit, exotic spice, oak and Mediterranean brush. The full-bodied but elegant palate offers dried blackberry, vanilla, roasted coffee bean and savory herb alongside velvety tannins.
Made mostly with Cannonau and small amounts of other Sardinian grapes Bovale, Carignano and Malvasia Nera, this structured red conveys aromas of black-skinned fruit, exotic spice, oak and Mediterranean brush. The full-bodied but elegant palate offers dried blackberry, vanilla, roasted coffee bean and savory herb alongside velvety tannins.
Made mostly with Cannonau and small amounts of other Sardinian grapes Bovale, Carignano and Malvasia Nera, this structured red conveys aromas of black-skinned fruit, exotic spice, oak and Mediterranean brush. The full-bodied but elegant palate offers dried blackberry, vanilla, roasted coffee bean and savory herb alongside velvety tannins.
Made mostly with Cannonau and small amounts of other Sardinian grapes Bovale, Carignano and Malvasia Nera, this structured red conveys aromas of black-skinned fruit, exotic spice, oak and Mediterranean brush. The full-bodied but elegant palate offers dried blackberry, vanilla, roasted coffee bean and savory herb alongside velvety tannins.