A blend of 85% Cannonau, 5% Carignano, 5% Bovale and 5% Malvasia Nera, this full-bodied red offers aromas of black-skinned fruit, French oak, Mediterranean herb and exotic spice. The structured palate delivers mature blackberry, spiced blueberry, orange peel, espresso and tobacco alongside fine-grained tannins. Drink 2019–2029.
A blend of 85% Cannonau, 5% Carignano, 5% Bovale and 5% Malvasia Nera, this full-bodied red offers aromas of black-skinned fruit, French oak, Mediterranean herb and exotic spice. The structured palate delivers mature blackberry, spiced blueberry, orange peel, espresso and tobacco alongside fine-grained tannins. Drink 2019–2029.
A blend of 85% Cannonau, 5% Carignano, 5% Bovale and 5% Malvasia Nera, this full-bodied red offers aromas of black-skinned fruit, French oak, Mediterranean herb and exotic spice. The structured palate delivers mature blackberry, spiced blueberry, orange peel, espresso and tobacco alongside fine-grained tannins. Drink 2019–2029.
A blend of 85% Cannonau, 5% Carignano, 5% Bovale and 5% Malvasia Nera, this full-bodied red offers aromas of black-skinned fruit, French oak, Mediterranean herb and exotic spice. The structured palate delivers mature blackberry, spiced blueberry, orange peel, espresso and tobacco alongside fine-grained tannins. Drink 2019–2029.