Sourced predominantly from the Coombsville appellation, this is a stunning, beautifully aromatic wine made with 3% Petit Verdot. Winemaker Andy Erickson coaxes clove, red currant and a bite of acidity from soft, seamlessly rounded layers of classic structure and grace. Earthy tones of gravel and dried herb provide contrast to the powerful fruit. Enjoy best from 2026–2030.
Sourced predominantly from the Coombsville appellation, this is a stunning, beautifully aromatic wine made with 3% Petit Verdot. Winemaker Andy Erickson coaxes clove, red currant and a bite of acidity from soft, seamlessly rounded layers of classic structure and grace. Earthy tones of gravel and dried herb provide contrast to the powerful fruit. Enjoy best from 2026–2030.
Sourced predominantly from the Coombsville appellation, this is a stunning, beautifully aromatic wine made with 3% Petit Verdot. Winemaker Andy Erickson coaxes clove, red currant and a bite of acidity from soft, seamlessly rounded layers of classic structure and grace. Earthy tones of gravel and dried herb provide contrast to the powerful fruit. Enjoy best from 2026–2030.
Sourced predominantly from the Coombsville appellation, this is a stunning, beautifully aromatic wine made with 3% Petit Verdot. Winemaker Andy Erickson coaxes clove, red currant and a bite of acidity from soft, seamlessly rounded layers of classic structure and grace. Earthy tones of gravel and dried herb provide contrast to the powerful fruit. Enjoy best from 2026–2030.