Initial volatile aromas of vinegar, coffee and strained berry fruits are all over the map. A thick blocky palate is anchored by hard tannins, while this Tempranillo blend tastes of blackened oak, campfire and green, sappy fruits. Coffee and toast are prime flavors on a dry tannic finish.
Initial volatile aromas of vinegar, coffee and strained berry fruits are all over the map. A thick blocky palate is anchored by hard tannins, while this Tempranillo blend tastes of blackened oak, campfire and green, sappy fruits. Coffee and toast are prime flavors on a dry tannic finish.
Initial volatile aromas of vinegar, coffee and strained berry fruits are all over the map. A thick blocky palate is anchored by hard tannins, while this Tempranillo blend tastes of blackened oak, campfire and green, sappy fruits. Coffee and toast are prime flavors on a dry tannic finish.
Initial volatile aromas of vinegar, coffee and strained berry fruits are all over the map. A thick blocky palate is anchored by hard tannins, while this Tempranillo blend tastes of blackened oak, campfire and green, sappy fruits. Coffee and toast are prime flavors on a dry tannic finish.