An elegant Pinot Noir, dry, silky and crisp in acidity, making it a natural for lamb chops or a grilled steak. The flavors are strong, of sour cherry candy and raspberries, with a sweet, smoky coating of oak. Likely to develop over the next six years.
An elegant Pinot Noir, dry, silky and crisp in acidity, making it a natural for lamb chops or a grilled steak. The flavors are strong, of sour cherry candy and raspberries, with a sweet, smoky coating of oak. Likely to develop over the next six years.
An elegant Pinot Noir, dry, silky and crisp in acidity, making it a natural for lamb chops or a grilled steak. The flavors are strong, of sour cherry candy and raspberries, with a sweet, smoky coating of oak. Likely to develop over the next six years.
An elegant Pinot Noir, dry, silky and crisp in acidity, making it a natural for lamb chops or a grilled steak. The flavors are strong, of sour cherry candy and raspberries, with a sweet, smoky coating of oak. Likely to develop over the next six years.