So fresh and jammy in raspberry and cherry fruit, so tannic and acidic, so overtly oaky, it seems like a wine to stick in the cellar for 3–5 years to let it mellow out. It's good and rich and impressive, but too much of everything at this point.
So fresh and jammy in raspberry and cherry fruit, so tannic and acidic, so overtly oaky, it seems like a wine to stick in the cellar for 3–5 years to let it mellow out. It's good and rich and impressive, but too much of everything at this point.
So fresh and jammy in raspberry and cherry fruit, so tannic and acidic, so overtly oaky, it seems like a wine to stick in the cellar for 3–5 years to let it mellow out. It's good and rich and impressive, but too much of everything at this point.
So fresh and jammy in raspberry and cherry fruit, so tannic and acidic, so overtly oaky, it seems like a wine to stick in the cellar for 3–5 years to let it mellow out. It's good and rich and impressive, but too much of everything at this point.