Planted in 2006 to heirloom clones, most of them Pommard, this is a concentrated, tannic wine that needs time in bottle to develop. For now, expect rose and raspberry, with a depth of black cherry compote—flavors that are immediately inviting and richly layered. Yet, it will tell more of its story down the road. Allow it to open now or cellar through 2029.
Planted in 2006 to heirloom clones, most of them Pommard, this is a concentrated, tannic wine that needs time in bottle to develop. For now, expect rose and raspberry, with a depth of black cherry compote—flavors that are immediately inviting and richly layered. Yet, it will tell more of its story down the road. Allow it to open now or cellar through 2029.
Planted in 2006 to heirloom clones, most of them Pommard, this is a concentrated, tannic wine that needs time in bottle to develop. For now, expect rose and raspberry, with a depth of black cherry compote—flavors that are immediately inviting and richly layered. Yet, it will tell more of its story down the road. Allow it to open now or cellar through 2029.
Planted in 2006 to heirloom clones, most of them Pommard, this is a concentrated, tannic wine that needs time in bottle to develop. For now, expect rose and raspberry, with a depth of black cherry compote—flavors that are immediately inviting and richly layered. Yet, it will tell more of its story down the road. Allow it to open now or cellar through 2029.