• 85 Points
    Armosa 2008 Siclys Nero d'Avola (Sicilia)

    This opens with earthy aromas of tilled soil, underbrush, wet leaves, barnyard and mature black fruit. The muddled palate shows both sweet and bitter sensations of overripe blackberry, tart candied cherry, orange peel, vanilla, espresso and unsweetened cocoa, as well as astringent wood tannins. Panebianco, Vinity.

    — K.O. Published 9/1/2014
  • 85 Points
    Armosa 2008 Siclys Nero d'Avola (Sicilia)

    This opens with earthy aromas of tilled soil, underbrush, wet leaves, barnyard and mature black fruit. The muddled palate shows both sweet and bitter sensations of overripe blackberry, tart candied cherry, orange peel, vanilla, espresso and unsweetened cocoa, as well as astringent wood tannins. Panebianco, Vinity.

    — K.O. Published 9/1/2014
  • 85 Points
    Armosa 2008 Siclys Nero d'Avola (Sicilia)

    This opens with earthy aromas of tilled soil, underbrush, wet leaves, barnyard and mature black fruit. The muddled palate shows both sweet and bitter sensations of overripe blackberry, tart candied cherry, orange peel, vanilla, espresso and unsweetened cocoa, as well as astringent wood tannins. Panebianco, Vinity.

    — K.O. Published 9/1/2014
  • 85 Points
    Armosa 2008 Siclys Nero d'Avola (Sicilia)

    This opens with earthy aromas of tilled soil, underbrush, wet leaves, barnyard and mature black fruit. The muddled palate shows both sweet and bitter sensations of overripe blackberry, tart candied cherry, orange peel, vanilla, espresso and unsweetened cocoa, as well as astringent wood tannins. Panebianco, Vinity.

    — K.O. Published 9/1/2014