Aromas of baked plum, purple flowers, exotic spices and French oak form the nose on this full-bodied red. The firmly structured palate shows focus and finesse, delivering ripe black cherry, spiced blueberry, licorice and tobacco alongside tightly knit, fine-grained tannins that leave a rather drying finish. Give it time to fully develop. Drink 2023–2035.
Aromas of baked plum, purple flowers, exotic spices and French oak form the nose on this full-bodied red. The firmly structured palate shows focus and finesse, delivering ripe black cherry, spiced blueberry, licorice and tobacco alongside tightly knit, fine-grained tannins that leave a rather drying finish. Give it time to fully develop. Drink 2023–2035.
Aromas of baked plum, purple flowers, exotic spices and French oak form the nose on this full-bodied red. The firmly structured palate shows focus and finesse, delivering ripe black cherry, spiced blueberry, licorice and tobacco alongside tightly knit, fine-grained tannins that leave a rather drying finish. Give it time to fully develop. Drink 2023–2035.
Aromas of baked plum, purple flowers, exotic spices and French oak form the nose on this full-bodied red. The firmly structured palate shows focus and finesse, delivering ripe black cherry, spiced blueberry, licorice and tobacco alongside tightly knit, fine-grained tannins that leave a rather drying finish. Give it time to fully develop. Drink 2023–2035.