This full-bodied red opens with aromas of wild berries, botanical herbs, violets and toasted notes. The firmly structured palate offers sour cherries marinated in spirits, French oak and espresso framed in tightly wound, close-grained tannins that leave an astringent close. Give the tannins another few years to unwind. Drink 2022–2026.
This full-bodied red opens with aromas of wild berries, botanical herbs, violets and toasted notes. The firmly structured palate offers sour cherries marinated in spirits, French oak and espresso framed in tightly wound, close-grained tannins that leave an astringent close. Give the tannins another few years to unwind. Drink 2022–2026.
This full-bodied red opens with aromas of wild berries, botanical herbs, violets and toasted notes. The firmly structured palate offers sour cherries marinated in spirits, French oak and espresso framed in tightly wound, close-grained tannins that leave an astringent close. Give the tannins another few years to unwind. Drink 2022–2026.
This full-bodied red opens with aromas of wild berries, botanical herbs, violets and toasted notes. The firmly structured palate offers sour cherries marinated in spirits, French oak and espresso framed in tightly wound, close-grained tannins that leave an astringent close. Give the tannins another few years to unwind. Drink 2022–2026.