Blackberry syrup, loamy soils and light mint show on the nose of this bottling by self-made vintners Don and Jennifer Arndt. There is a tense and tarry tannic structure to the sip, with deep and brooding flavors of blackened purple fruit most prominent.
Blackberry syrup, loamy soils and light mint show on the nose of this bottling by self-made vintners Don and Jennifer Arndt. There is a tense and tarry tannic structure to the sip, with deep and brooding flavors of blackened purple fruit most prominent.
Blackberry syrup, loamy soils and light mint show on the nose of this bottling by self-made vintners Don and Jennifer Arndt. There is a tense and tarry tannic structure to the sip, with deep and brooding flavors of blackened purple fruit most prominent.
Blackberry syrup, loamy soils and light mint show on the nose of this bottling by self-made vintners Don and Jennifer Arndt. There is a tense and tarry tannic structure to the sip, with deep and brooding flavors of blackened purple fruit most prominent.