Briary berry aromas collapse toward the center of the nose on this extracted Monastrell. A cratering, smacking palate tastes of baked berry fruits, prune, oak grain and clove, while a fleshy finish is chocolaty and thick.
Briary berry aromas collapse toward the center of the nose on this extracted Monastrell. A cratering, smacking palate tastes of baked berry fruits, prune, oak grain and clove, while a fleshy finish is chocolaty and thick.
Briary berry aromas collapse toward the center of the nose on this extracted Monastrell. A cratering, smacking palate tastes of baked berry fruits, prune, oak grain and clove, while a fleshy finish is chocolaty and thick.
Briary berry aromas collapse toward the center of the nose on this extracted Monastrell. A cratering, smacking palate tastes of baked berry fruits, prune, oak grain and clove, while a fleshy finish is chocolaty and thick.