Aromas of red plum and citrus qualify as raw and sharp. This is racy on the palate, with high acidity. Flavors of plum and cherry show mild spice and herbal shadings, while a tart red-fruit character is maintained across the finish.
Aromas of red plum and citrus qualify as raw and sharp. This is racy on the palate, with high acidity. Flavors of plum and cherry show mild spice and herbal shadings, while a tart red-fruit character is maintained across the finish.
Aromas of red plum and citrus qualify as raw and sharp. This is racy on the palate, with high acidity. Flavors of plum and cherry show mild spice and herbal shadings, while a tart red-fruit character is maintained across the finish.
Aromas of red plum and citrus qualify as raw and sharp. This is racy on the palate, with high acidity. Flavors of plum and cherry show mild spice and herbal shadings, while a tart red-fruit character is maintained across the finish.