Baked plum and blackberry aromas are accented by notes of dry herbs and desert rocks. Typically lush and plush, this Monastrell is also a bit soft. Flavors of blackberry, mixed spices, herbs and chocolate are savory and leathery on the finish, where a spot of mint leaf comes into play. Drink through 2022.
Baked plum and blackberry aromas are accented by notes of dry herbs and desert rocks. Typically lush and plush, this Monastrell is also a bit soft. Flavors of blackberry, mixed spices, herbs and chocolate are savory and leathery on the finish, where a spot of mint leaf comes into play. Drink through 2022.
Baked plum and blackberry aromas are accented by notes of dry herbs and desert rocks. Typically lush and plush, this Monastrell is also a bit soft. Flavors of blackberry, mixed spices, herbs and chocolate are savory and leathery on the finish, where a spot of mint leaf comes into play. Drink through 2022.
Baked plum and blackberry aromas are accented by notes of dry herbs and desert rocks. Typically lush and plush, this Monastrell is also a bit soft. Flavors of blackberry, mixed spices, herbs and chocolate are savory and leathery on the finish, where a spot of mint leaf comes into play. Drink through 2022.