The grapes for this wonderful Sauvignon Blanc come from the cooler Oak Knoll region. They were partially barrel-fermented, which gives a creamy, smoky pie crust sweetness to the citrus, tropical fruit, pear and green apple flavors. Production was only 750 cases.
The grapes for this wonderful Sauvignon Blanc come from the cooler Oak Knoll region. They were partially barrel-fermented, which gives a creamy, smoky pie crust sweetness to the citrus, tropical fruit, pear and green apple flavors. Production was only 750 cases.
The grapes for this wonderful Sauvignon Blanc come from the cooler Oak Knoll region. They were partially barrel-fermented, which gives a creamy, smoky pie crust sweetness to the citrus, tropical fruit, pear and green apple flavors. Production was only 750 cases.
The grapes for this wonderful Sauvignon Blanc come from the cooler Oak Knoll region. They were partially barrel-fermented, which gives a creamy, smoky pie crust sweetness to the citrus, tropical fruit, pear and green apple flavors. Production was only 750 cases.