The Baco grape variety represents only 10% of vineyards used to make Armagnac, so it's not often seen as a single varietal bottling. The end result is a sweet vanilla fragrance and pleasing gingerbread interspersed with espresso, vanilla and a hint of hazelnut. The drying finish is lifted by orange peel and cracked black peppercorn.
The Baco grape variety represents only 10% of vineyards used to make Armagnac, so it's not often seen as a single varietal bottling. The end result is a sweet vanilla fragrance and pleasing gingerbread interspersed with espresso, vanilla and a hint of hazelnut. The drying finish is lifted by orange peel and cracked black peppercorn.
The Baco grape variety represents only 10% of vineyards used to make Armagnac, so it's not often seen as a single varietal bottling. The end result is a sweet vanilla fragrance and pleasing gingerbread interspersed with espresso, vanilla and a hint of hazelnut. The drying finish is lifted by orange peel and cracked black peppercorn.
The Baco grape variety represents only 10% of vineyards used to make Armagnac, so it's not often seen as a single varietal bottling. The end result is a sweet vanilla fragrance and pleasing gingerbread interspersed with espresso, vanilla and a hint of hazelnut. The drying finish is lifted by orange peel and cracked black peppercorn.