A lick of creamy vanilla on the nose has the slightest touch of smoke. The palate then reinforces those vanilla notions with a rich creaminess, making hints of subtle, ripe pear almost emollient. This is lovely now but will evolve. Drink by 2025.
A lick of creamy vanilla on the nose has the slightest touch of smoke. The palate then reinforces those vanilla notions with a rich creaminess, making hints of subtle, ripe pear almost emollient. This is lovely now but will evolve. Drink by 2025.
A lick of creamy vanilla on the nose has the slightest touch of smoke. The palate then reinforces those vanilla notions with a rich creaminess, making hints of subtle, ripe pear almost emollient. This is lovely now but will evolve. Drink by 2025.
A lick of creamy vanilla on the nose has the slightest touch of smoke. The palate then reinforces those vanilla notions with a rich creaminess, making hints of subtle, ripe pear almost emollient. This is lovely now but will evolve. Drink by 2025.