Brown pear, banana and gooey cherimoya aromas show in this blend of 36% Marsanne, 33% Roussanne, 25% Chardonnay and 6% Viognier. A beeswax element comes through on the palate, but the treacly, tropical flavors predominate. A decent acidity keeps it all in check.
Brown pear, banana and gooey cherimoya aromas show in this blend of 36% Marsanne, 33% Roussanne, 25% Chardonnay and 6% Viognier. A beeswax element comes through on the palate, but the treacly, tropical flavors predominate. A decent acidity keeps it all in check.
Brown pear, banana and gooey cherimoya aromas show in this blend of 36% Marsanne, 33% Roussanne, 25% Chardonnay and 6% Viognier. A beeswax element comes through on the palate, but the treacly, tropical flavors predominate. A decent acidity keeps it all in check.
Brown pear, banana and gooey cherimoya aromas show in this blend of 36% Marsanne, 33% Roussanne, 25% Chardonnay and 6% Viognier. A beeswax element comes through on the palate, but the treacly, tropical flavors predominate. A decent acidity keeps it all in check.