Aged six months in 100% new French oak, aromas of corn on the cob and clarified butter lead to stone-fruit flavors that are fuller around the edges, lighter in the middle. Butterscotch notes linger on the warm finish.
Aged six months in 100% new French oak, aromas of corn on the cob and clarified butter lead to stone-fruit flavors that are fuller around the edges, lighter in the middle. Butterscotch notes linger on the warm finish.
Aged six months in 100% new French oak, aromas of corn on the cob and clarified butter lead to stone-fruit flavors that are fuller around the edges, lighter in the middle. Butterscotch notes linger on the warm finish.
Aged six months in 100% new French oak, aromas of corn on the cob and clarified butter lead to stone-fruit flavors that are fuller around the edges, lighter in the middle. Butterscotch notes linger on the warm finish.