This is a tasty, well-priced example from one of Australia's top “Chardy” regions, Margaret River in Western Australia. It strikes the ideal balance between fruit, salinity and toast; it's textural and refreshing. There's bright lemon and seashell notes upfront, backed by just a whisper of honeyed toast. It's slippery in the mouth with crackling acidity and more seaside vibes. The creamy oak is present but well integrated and there's a beautiful purity to the fruit. Drink now–2030.

This is a tasty, well-priced example from one of Australia's top “Chardy” regions, Margaret River in Western Australia. It strikes the ideal balance between fruit, salinity and toast; it's textural and refreshing. There's bright lemon and seashell notes upfront, backed by just a whisper of honeyed toast. It's slippery in the mouth with crackling acidity and more seaside vibes. The creamy oak is present but well integrated and there's a beautiful purity to the fruit. Drink now–2030.

This is a tasty, well-priced example from one of Australia's top “Chardy” regions, Margaret River in Western Australia. It strikes the ideal balance between fruit, salinity and toast; it's textural and refreshing. There's bright lemon and seashell notes upfront, backed by just a whisper of honeyed toast. It's slippery in the mouth with crackling acidity and more seaside vibes. The creamy oak is present but well integrated and there's a beautiful purity to the fruit. Drink now–2030.

This is a tasty, well-priced example from one of Australia's top “Chardy” regions, Margaret River in Western Australia. It strikes the ideal balance between fruit, salinity and toast; it's textural and refreshing. There's bright lemon and seashell notes upfront, backed by just a whisper of honeyed toast. It's slippery in the mouth with crackling acidity and more seaside vibes. The creamy oak is present but well integrated and there's a beautiful purity to the fruit. Drink now–2030.