This is the first release of this wine from this new producer based in Napa. Made by Steve Matthiasson, it is a bleed of Cabernet Franc grapes grown in Carneros, Oak Knoll and Yountville that's both exuberant and expressive in candied cherry and tart orange. Barrel-aged in steel barrels, it offers fully realized acidity in a tightly wound package of pure quenchability.
This is the first release of this wine from this new producer based in Napa. Made by Steve Matthiasson, it is a bleed of Cabernet Franc grapes grown in Carneros, Oak Knoll and Yountville that's both exuberant and expressive in candied cherry and tart orange. Barrel-aged in steel barrels, it offers fully realized acidity in a tightly wound package of pure quenchability.
This is the first release of this wine from this new producer based in Napa. Made by Steve Matthiasson, it is a bleed of Cabernet Franc grapes grown in Carneros, Oak Knoll and Yountville that's both exuberant and expressive in candied cherry and tart orange. Barrel-aged in steel barrels, it offers fully realized acidity in a tightly wound package of pure quenchability.
This is the first release of this wine from this new producer based in Napa. Made by Steve Matthiasson, it is a bleed of Cabernet Franc grapes grown in Carneros, Oak Knoll and Yountville that's both exuberant and expressive in candied cherry and tart orange. Barrel-aged in steel barrels, it offers fully realized acidity in a tightly wound package of pure quenchability.