A crisp, focused and barrel-fermented co-mingling of the two white grapes, made by Steve Matthiasson, this wine offers a taste of wet stone, kiwi and apple skin. It shows lively acidity throughout and a sleek tension on the palate, complex and intriguing.

A crisp, focused and barrel-fermented co-mingling of the two white grapes, made by Steve Matthiasson, this wine offers a taste of wet stone, kiwi and apple skin. It shows lively acidity throughout and a sleek tension on the palate, complex and intriguing.

A crisp, focused and barrel-fermented co-mingling of the two white grapes, made by Steve Matthiasson, this wine offers a taste of wet stone, kiwi and apple skin. It shows lively acidity throughout and a sleek tension on the palate, complex and intriguing.

A crisp, focused and barrel-fermented co-mingling of the two white grapes, made by Steve Matthiasson, this wine offers a taste of wet stone, kiwi and apple skin. It shows lively acidity throughout and a sleek tension on the palate, complex and intriguing.