Made by winemaker Steve Matthiasson from Cabernet Franc grown in both Oak Knoll and Carneros, this wine delights in light-golden-copper color and high-toned acidity. Meaty and herbal, it is layered in lime, Meyer lemon and grapefruit, with a stony minerality.
Made by winemaker Steve Matthiasson from Cabernet Franc grown in both Oak Knoll and Carneros, this wine delights in light-golden-copper color and high-toned acidity. Meaty and herbal, it is layered in lime, Meyer lemon and grapefruit, with a stony minerality.
Made by winemaker Steve Matthiasson from Cabernet Franc grown in both Oak Knoll and Carneros, this wine delights in light-golden-copper color and high-toned acidity. Meaty and herbal, it is layered in lime, Meyer lemon and grapefruit, with a stony minerality.
Made by winemaker Steve Matthiasson from Cabernet Franc grown in both Oak Knoll and Carneros, this wine delights in light-golden-copper color and high-toned acidity. Meaty and herbal, it is layered in lime, Meyer lemon and grapefruit, with a stony minerality.