Great structure and concentrated, black fruit flavors are complemented by handsome toasted oak nuances of light char, tobacco and graphite on a full body and bolstered by velvety, moderate tannins. Winemaker Keith Emerson did a long, slow fermentation, partially in French barrels, and aged the wine in 605 new French barrels. Best 2026–2036.
Great structure and concentrated, black fruit flavors are complemented by handsome toasted oak nuances of light char, tobacco and graphite on a full body and bolstered by velvety, moderate tannins. Winemaker Keith Emerson did a long, slow fermentation, partially in French barrels, and aged the wine in 605 new French barrels. Best 2026–2036.
Great structure and concentrated, black fruit flavors are complemented by handsome toasted oak nuances of light char, tobacco and graphite on a full body and bolstered by velvety, moderate tannins. Winemaker Keith Emerson did a long, slow fermentation, partially in French barrels, and aged the wine in 605 new French barrels. Best 2026–2036.
Great structure and concentrated, black fruit flavors are complemented by handsome toasted oak nuances of light char, tobacco and graphite on a full body and bolstered by velvety, moderate tannins. Winemaker Keith Emerson did a long, slow fermentation, partially in French barrels, and aged the wine in 605 new French barrels. Best 2026–2036.