Underbrush, cured meat, new leather, camphor and a whiff of cellar floor are some of the aromas you'll find on this. On the firm palate, notes of grilled sage, anise and espresso accent a red-cherry core alongside austere tannins that grip the finish. Drink 2020–2028.
Underbrush, cured meat, new leather, camphor and a whiff of cellar floor are some of the aromas you'll find on this. On the firm palate, notes of grilled sage, anise and espresso accent a red-cherry core alongside austere tannins that grip the finish. Drink 2020–2028.
Underbrush, cured meat, new leather, camphor and a whiff of cellar floor are some of the aromas you'll find on this. On the firm palate, notes of grilled sage, anise and espresso accent a red-cherry core alongside austere tannins that grip the finish. Drink 2020–2028.
Underbrush, cured meat, new leather, camphor and a whiff of cellar floor are some of the aromas you'll find on this. On the firm palate, notes of grilled sage, anise and espresso accent a red-cherry core alongside austere tannins that grip the finish. Drink 2020–2028.