This veers on the lower side of aromatic intensity, with notes of dark raspberry and plum, raw meat, melted chocolate and underbrush. Lively acids define the light- to medium-bodied palate, while powdery tannins lend traction.
This veers on the lower side of aromatic intensity, with notes of dark raspberry and plum, raw meat, melted chocolate and underbrush. Lively acids define the light- to medium-bodied palate, while powdery tannins lend traction.
This veers on the lower side of aromatic intensity, with notes of dark raspberry and plum, raw meat, melted chocolate and underbrush. Lively acids define the light- to medium-bodied palate, while powdery tannins lend traction.
This veers on the lower side of aromatic intensity, with notes of dark raspberry and plum, raw meat, melted chocolate and underbrush. Lively acids define the light- to medium-bodied palate, while powdery tannins lend traction.