Guava and rose water join fresh, herbal aromas like lemon verbena, fresh-cut hay and Sencha green tea. Ripe apricots and peaches dominate the palate, along with bursts of more green tea, toasted brown rice and Sicilian lemons mixed with quinine. A fuller, rounder mouthfeel with elevated acidity. Quite elegant.
Guava and rose water join fresh, herbal aromas like lemon verbena, fresh-cut hay and Sencha green tea. Ripe apricots and peaches dominate the palate, along with bursts of more green tea, toasted brown rice and Sicilian lemons mixed with quinine. A fuller, rounder mouthfeel with elevated acidity. Quite elegant.
Guava and rose water join fresh, herbal aromas like lemon verbena, fresh-cut hay and Sencha green tea. Ripe apricots and peaches dominate the palate, along with bursts of more green tea, toasted brown rice and Sicilian lemons mixed with quinine. A fuller, rounder mouthfeel with elevated acidity. Quite elegant.
Guava and rose water join fresh, herbal aromas like lemon verbena, fresh-cut hay and Sencha green tea. Ripe apricots and peaches dominate the palate, along with bursts of more green tea, toasted brown rice and Sicilian lemons mixed with quinine. A fuller, rounder mouthfeel with elevated acidity. Quite elegant.