Sur Peaux translates to “on the skins”—a maceration process that gives this wine its burnished copper hue. More importantly, it's crazy good: soft, supple, delicately spicy yet bone dry, with a buttery mouthfeel.
Sur Peaux translates to “on the skins”—a maceration process that gives this wine its burnished copper hue. More importantly, it's crazy good: soft, supple, delicately spicy yet bone dry, with a buttery mouthfeel.
Sur Peaux translates to “on the skins”—a maceration process that gives this wine its burnished copper hue. More importantly, it's crazy good: soft, supple, delicately spicy yet bone dry, with a buttery mouthfeel.
Sur Peaux translates to “on the skins”—a maceration process that gives this wine its burnished copper hue. More importantly, it's crazy good: soft, supple, delicately spicy yet bone dry, with a buttery mouthfeel.