The “three wood” name refers to the three casks used to mature this Lowlands Scotch: American Bourbon, Spanish Oloroso Sherry and Pedro Ximenez Sherry. Married together, the result is a maple syrup hue, an oaky, toffee-like scent, and sweet dried-fruit flavors that fade into a lingering, luscious caramel finish. A particularly dessert-friendly single malt.
The “three wood” name refers to the three casks used to mature this Lowlands Scotch: American Bourbon, Spanish Oloroso Sherry and Pedro Ximenez Sherry. Married together, the result is a maple syrup hue, an oaky, toffee-like scent, and sweet dried-fruit flavors that fade into a lingering, luscious caramel finish. A particularly dessert-friendly single malt.
The “three wood” name refers to the three casks used to mature this Lowlands Scotch: American Bourbon, Spanish Oloroso Sherry and Pedro Ximenez Sherry. Married together, the result is a maple syrup hue, an oaky, toffee-like scent, and sweet dried-fruit flavors that fade into a lingering, luscious caramel finish. A particularly dessert-friendly single malt.
The “three wood” name refers to the three casks used to mature this Lowlands Scotch: American Bourbon, Spanish Oloroso Sherry and Pedro Ximenez Sherry. Married together, the result is a maple syrup hue, an oaky, toffee-like scent, and sweet dried-fruit flavors that fade into a lingering, luscious caramel finish. A particularly dessert-friendly single malt.