• 88 Points
    Avanthia 2012 Cuveé de O Godello (Valdeorras)

    Tropical fruit aromas, lime and minerality create an appealing bouquet. This feels tangy but a touch hollow, with modest body weight and flavors of green apple, orange and lemon-lime. A chiseled, racy finish makes this the perfect pairing for Asian foods and sushi.

    — M.S. Published 4/1/2014
  • 88 Points
    Avanthia 2012 Cuveé de O Godello (Valdeorras)

    Tropical fruit aromas, lime and minerality create an appealing bouquet. This feels tangy but a touch hollow, with modest body weight and flavors of green apple, orange and lemon-lime. A chiseled, racy finish makes this the perfect pairing for Asian foods and sushi.

    — M.S. Published 4/1/2014
  • 88 Points
    Avanthia 2012 Cuveé de O Godello (Valdeorras)

    Tropical fruit aromas, lime and minerality create an appealing bouquet. This feels tangy but a touch hollow, with modest body weight and flavors of green apple, orange and lemon-lime. A chiseled, racy finish makes this the perfect pairing for Asian foods and sushi.

    — M.S. Published 4/1/2014
  • 88 Points
    Avanthia 2012 Cuveé de O Godello (Valdeorras)

    Tropical fruit aromas, lime and minerality create an appealing bouquet. This feels tangy but a touch hollow, with modest body weight and flavors of green apple, orange and lemon-lime. A chiseled, racy finish makes this the perfect pairing for Asian foods and sushi.

    — M.S. Published 4/1/2014