Roussanne comprises 72% of this wine, with the rest Marsanne. It's a mixture of Sagemoor (35%), WeatherEye (37%), and Boushey fruit (the Marsanne), and the aromas draw you into the glass, with notes of beeswax, marzipan, mineral and pear. The palate brings texture and richness but no shortage of grace. Toasty notes linger on the finish. Give it a few years in the cellar to see it shine.
Roussanne comprises 72% of this wine, with the rest Marsanne. It's a mixture of Sagemoor (35%), WeatherEye (37%), and Boushey fruit (the Marsanne), and the aromas draw you into the glass, with notes of beeswax, marzipan, mineral and pear. The palate brings texture and richness but no shortage of grace. Toasty notes linger on the finish. Give it a few years in the cellar to see it shine.
Roussanne comprises 72% of this wine, with the rest Marsanne. It's a mixture of Sagemoor (35%), WeatherEye (37%), and Boushey fruit (the Marsanne), and the aromas draw you into the glass, with notes of beeswax, marzipan, mineral and pear. The palate brings texture and richness but no shortage of grace. Toasty notes linger on the finish. Give it a few years in the cellar to see it shine.
Roussanne comprises 72% of this wine, with the rest Marsanne. It's a mixture of Sagemoor (35%), WeatherEye (37%), and Boushey fruit (the Marsanne), and the aromas draw you into the glass, with notes of beeswax, marzipan, mineral and pear. The palate brings texture and richness but no shortage of grace. Toasty notes linger on the finish. Give it a few years in the cellar to see it shine.