The raspberry fruit, with plenty of leaf and stem flavors, comes across as a bit thin. Fermented with native yeast and 30% stems, it spent a year in 40% new French oak, leaving a light impression of cinnamon.
The raspberry fruit, with plenty of leaf and stem flavors, comes across as a bit thin. Fermented with native yeast and 30% stems, it spent a year in 40% new French oak, leaving a light impression of cinnamon.
The raspberry fruit, with plenty of leaf and stem flavors, comes across as a bit thin. Fermented with native yeast and 30% stems, it spent a year in 40% new French oak, leaving a light impression of cinnamon.
The raspberry fruit, with plenty of leaf and stem flavors, comes across as a bit thin. Fermented with native yeast and 30% stems, it spent a year in 40% new French oak, leaving a light impression of cinnamon.