Groppello (86%) is blended with small percentages of Sangiovese and Marzemino to produce a brambly, spicy red wine with forest floor, cassis, dried raspberry and pipe tobacco aromas. There's loads of freshly ground black pepper, and the wine is capped by a sour finish.
Groppello (86%) is blended with small percentages of Sangiovese and Marzemino to produce a brambly, spicy red wine with forest floor, cassis, dried raspberry and pipe tobacco aromas. There's loads of freshly ground black pepper, and the wine is capped by a sour finish.
Groppello (86%) is blended with small percentages of Sangiovese and Marzemino to produce a brambly, spicy red wine with forest floor, cassis, dried raspberry and pipe tobacco aromas. There's loads of freshly ground black pepper, and the wine is capped by a sour finish.
Groppello (86%) is blended with small percentages of Sangiovese and Marzemino to produce a brambly, spicy red wine with forest floor, cassis, dried raspberry and pipe tobacco aromas. There's loads of freshly ground black pepper, and the wine is capped by a sour finish.