Opaque brown in color, this beer spent eight months in Zinfandel barrels. Soft aromas of licorice, Mexican chocolate coated raspberries, balsamic vinegar, red apple and hints of Kahlua are all backed by a sour lactic acid note. The mouth is medium bodied and roasty, with sourness playing a supporting role to chocolate cherries, black pepper, toasty oak, toffee and caramel-malt sweetness. Definitely a dark take on the Americal Wild Ale style, with substantial heft and creaminess.
Opaque brown in color, this beer spent eight months in Zinfandel barrels. Soft aromas of licorice, Mexican chocolate coated raspberries, balsamic vinegar, red apple and hints of Kahlua are all backed by a sour lactic acid note. The mouth is medium bodied and roasty, with sourness playing a supporting role to chocolate cherries, black pepper, toasty oak, toffee and caramel-malt sweetness. Definitely a dark take on the Americal Wild Ale style, with substantial heft and creaminess.
Opaque brown in color, this beer spent eight months in Zinfandel barrels. Soft aromas of licorice, Mexican chocolate coated raspberries, balsamic vinegar, red apple and hints of Kahlua are all backed by a sour lactic acid note. The mouth is medium bodied and roasty, with sourness playing a supporting role to chocolate cherries, black pepper, toasty oak, toffee and caramel-malt sweetness. Definitely a dark take on the Americal Wild Ale style, with substantial heft and creaminess.
Opaque brown in color, this beer spent eight months in Zinfandel barrels. Soft aromas of licorice, Mexican chocolate coated raspberries, balsamic vinegar, red apple and hints of Kahlua are all backed by a sour lactic acid note. The mouth is medium bodied and roasty, with sourness playing a supporting role to chocolate cherries, black pepper, toasty oak, toffee and caramel-malt sweetness. Definitely a dark take on the Americal Wild Ale style, with substantial heft and creaminess.