Fermentation in oak has given this wine both a toasty aroma and a palate that is spicy in burnt caramel flavors. Yellow fruits are there as well, giving promise for a more balanced future. Drink from 2016.
Fermentation in oak has given this wine both a toasty aroma and a palate that is spicy in burnt caramel flavors. Yellow fruits are there as well, giving promise for a more balanced future. Drink from 2016.
Fermentation in oak has given this wine both a toasty aroma and a palate that is spicy in burnt caramel flavors. Yellow fruits are there as well, giving promise for a more balanced future. Drink from 2016.
Fermentation in oak has given this wine both a toasty aroma and a palate that is spicy in burnt caramel flavors. Yellow fruits are there as well, giving promise for a more balanced future. Drink from 2016.