Look for a rose-gold tinge and an aroma that hints at buttered toast, vanilla and savory dried herbs. The palate surprises with an almost amaro-like quality, melding cinnamon bark, spearmint, coffee bean and cocoa, fading to a more agave-like note spiked with cinnamon red-hot candy and ginger heat. Aged 18 months.
Look for a rose-gold tinge and an aroma that hints at buttered toast, vanilla and savory dried herbs. The palate surprises with an almost amaro-like quality, melding cinnamon bark, spearmint, coffee bean and cocoa, fading to a more agave-like note spiked with cinnamon red-hot candy and ginger heat. Aged 18 months.
Look for a rose-gold tinge and an aroma that hints at buttered toast, vanilla and savory dried herbs. The palate surprises with an almost amaro-like quality, melding cinnamon bark, spearmint, coffee bean and cocoa, fading to a more agave-like note spiked with cinnamon red-hot candy and ginger heat. Aged 18 months.
Look for a rose-gold tinge and an aroma that hints at buttered toast, vanilla and savory dried herbs. The palate surprises with an almost amaro-like quality, melding cinnamon bark, spearmint, coffee bean and cocoa, fading to a more agave-like note spiked with cinnamon red-hot candy and ginger heat. Aged 18 months.